welcomeTHE SOUL KITCHEN
THE SOUL KITCHEN
EXPERIENCE
Our daily changing menu represents the best of what our local markets have to offer.
SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
Chef Mila Kim
Mila’s culinary creations are reflective of her own extensive travels and love of combining flavours from all over the world. Her cooking focuses on vegetable-centric dishes sourced from local farmers and she pays thoughtful attention to ingredients and subtle flavors.
The Soul Kitchen Food Philosophy
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
Food Menu
Drink Menu
What’s Happening
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating.”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back.”
Kim and David R., 2021
In the Press
Explore Soul Kitchen
Reservations
Are highly recommended
Parking
Valet Parking is available
Dress Attire
Smart casual
Vegetarian
Vegetarian on request
see you
Visit us
Enjoy an exceptional culinary experience.
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm