THE SOUL KITCHEN EXPERIENCE
A la carte
Menu
We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.
FOOD Menu
Small Bites
 Order for the table and spread the love.
Green papaya salad
 shrimp, chili & lime
 12
Black pepper calamari
 Galangal dressing, roasted rice, thai basil
 14
Tumeric spiced cauliflower
 Sesame tofu dressing, furikake
 11
Kingfish sashimi
 Green nam jim, coconut & thai basil
 15
Caramelised betel leaf
 Pineapple, Chili
 12
Pacific oysters (price per piece)
 Ponzu, sriracha
 5
Thai chicken lettuce cups
 Chilis, thai basil, crispy garlic, fried egg
 13
Shishito Peppers
 Yuzu, sesame
 9
Edamame
 maldon sea salt
 8
The Land
Ribeye Bites Roasted
 Shishito Peppers, Jalapeño Crème
 23
Buddha's Feast
 Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
 12
Stir fried Eggplant
 Chinese eggplant, sweet chili soy glaze, green onion, garlic
 12
Fried Chicken bun
 Gochujang, pickled radis
 11
Crispy Pork Bun
 House made kimchi, sriracha mayo
 12
Wagyu ribeye teppanyaki
 Snow peas, shimeji mushrooms
 28
Grilled Pork Chop
 Vietnamese slaw, cashew & shrimp sambal
 28
The Sea
Lobster Tacos
 Mango Salsa, Yuzu Guacamole
 18
Charred Seabass
 Orange glazed chicory, saffron rice, pepper sauce
 17
Blackened Fish Sandwich
 Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
 9
Hanoi Style Whole Market Fish
 Whole fish, sweet chilli sauce,  Vietnamese herbs and spices, roasted cashews
 22
Blackened Snapper
 Steamed bok choy, ginger kaffir lime vinaigrette
 24
Honey Glazed Salmon
 lotus root, green beans, baby sweet peppers
 23
The Sky
Sesame Chicken
 Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
 18
Crispy Orange Chicken
 Steamed bok choy
 24
Chicken Wings
 Thai basil, chili, peanuts, green papaya, cilantro
 22
Black Pepper Chili Chicken
 Pepper, onion, bamboo shoot, celery
 14
Peking Duck
 For Two
 36
Chili & black pepper spiced duck
 Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
 26
Free-Range Chicken Breast
 Ichimi glaze, shishito potato mash, green onion, garlic
 16
Drunken Chicken
 Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
 22
Sides
Asian green stir fry
 Pea shoots, chinese broccoli leaves
 7
Chinese broccoli
 Black bean sauce
 7
Spicy eggplant
 Togarashi yogurt, curry, soybean chili
 7
Coconut rice
 5
Steamed fragrant rice
 4
Tea Menu
 Tea Rituals for Focus, Health & Slowness
Ti Quan Yin
 Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
 4
Sencha
 Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
 5
Gunpowder
 Green pellets of rolled tea leaves that produces a pleasant smokey flavor
 6
Zhenghe Bai Mudan "White Peony"
 Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
 4
Hong Tao
 Peachy flavor, goes well with dessert
 4
Jin Xuan
 Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
 5
Da Yu Ling
 Buttery aroma with a sweet flavor topped off with floral and tangerine scents
 5
Siji Chun "Four Seasons"
 Intense floral aroma and delicate fruity taste without any bitterness or dryness
 4
Tao Hong Cha blend
 Mellow tea with hints of soothing chamomile and lavender
 4
Desserts
Dessert platter
 Chef’s selection of sweets. 
Serves 2
Serves 2
 19
Fruit Plate
 Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
 14
Fried Banana
 Panko crusted with caramel sauce, banana brulee, caramel popcorn
 9
Sorbet
 Watermelon, passion fruit, strawberry, mango, orange
 7
Thai Donut
 Fried donut dipped with sweet condense milk & peanut
 8
Banana spring rolls
 Honey glaze, vanilla drizzle, coconut-pineapple ice cream
 7
Mochi Ice Cream
 Mango, Salted Caramel, Lychee, Chocolate, Strawberry
 8
Lavender scented pancakes
 Bananas, raspberries, vanilla butter, shaved coconut, mint
 9
After Dinner Drinks
Black Dot Sake Honjozo
 Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
 9
Well of Wisdom – Tozai Ginjo, Kyoto
 Light, clean mouthfeel with subdued notes of stone-fruit.
 12
Suntory Toki
 Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
 18
Yamazaki 12 Years
 This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
 16
Hibiki Japanese Harmony
 Japanese whisky with well-defined flavors of almond, dried fruit and nougat
 16
Coffee
Espresso
 3
Double Espresso
 4
Cappucino
 5
Cortado
 4
Macchiato
 3
Lunch Menu
 11:30 am – 3:00 pm
Lobster Tacos
 Mango Salsa, Yuzu Guacamole
 18
Blackened Fish Sandwich
 Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
 9
Chili & black pepper spiced duck
 Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
 26
Free-Range Chicken Breast
 Ichimi glaze, shishito potato mash, green onion, garlic
 16
Hanoi Style Whole Market Fish
 Whole fish, sweet chilli sauce,  Vietnamese herbs and spices, roasted cashews
 22
Wagyu ribeye teppanyaki
 Snow peas, shimeji mushrooms
 28
Drinks
Tour the world through our wine & cocktails list. We offer a wide range of wines by the glass, as well as the most unique bottles from some of the world’s most renowned winemakers.
WINE & COCKTAILS Menu
Red Wines
 glass
 bottle
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
 9
 64
Merlot St. Francis, Sonoma County, California, 2016
 14
 63
Antinori Tignanello
 7
 49
La Rioja Alta Gran Reserva 904 Tinto 2011
 4
 43
Bodegas Vega Sicilia Unico Tinto 2010
 8
 54
Chateau La Mission Haut Brion 2015
 9
 65
White Wines
 glass
 bottle
2020 Bourgogne. Domaine Bernard Moreau
 7
 56
Pinot Grigio Bollini, Trentino, Italy, 2018
 7
 54
Chardonnay Laguna, California 2017
 7
 52
Alpha Omega Chardonnay 2017
 5
 42
Ponzi Vineyards Pinot Gris 2018
 6
 47
Kim Crawford Sauvignon Blank
 6
 42
Domaine du Salvard Cheverny Blank 2018
 6
 45
Sake
Forgotten Fortuna
 Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
 79
Pacific Ocean
 Bright and lively with fruit and a great Riesling -like nose.
 80
Well of Wisdom
 Light, clean mouthfeel with subdued notes of stone-fruit.
 52
Beautiful Liliy
 Round, dry notes with an aromatic nose of fruit and blossoms.
 51
Sparkling Wines
 glass
 bottle
Castello del Poggio Moscato d’Asti
 7
 57
Compo Viejo Cava, Rose
 9
 54
Veuve Clicquot Brut Yellow Label Champagne
 7
 48
Domaine Carneros Brut
 11
 48
Villa Sandi Prosecco Doc Rosé
 6
 58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
 7
 65
Cocktails
Ruby Red Dragon
 Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
 14
Watermelon Mint Lemonade
 Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
 16
Mango Chili Martini
 Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
 19
Cucumber Passion
 Cucumber infusion vodka, passionfruit nectar juice
 13
Shiso Fine (serves 4)
 Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
 24
Ginger Geisha
 Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
 12
Haku Ringo
 Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
 11
Tokyo Drift
 Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
 13
Suika Ninja
 Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
 12
