Our Team at Soulkitchen will make your stay an unforgettable one. Jalapeño sesame soba noodles Bulgarian carrot roasted brussel sprouts fruit smash ghost pepper summer fruit salad with potato simmer coconut rice crumbled lentils coconut green bowl peanut butter chickpea crust pizza a delicious meal portobello
Head Chef
Jason Shetty
Jason’s cooking focuses on dishes sourced from local farmers and pays thoughtful attention to ingredients and subtle flavors.
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado lime.
FAVORITE FOOD: GRILLED TALAPIA WITH CRAYFISH SAUCE
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado lime.
FAVORITE FOOD: GRILLED TALAPIA WITH CRAYFISH SAUCE
Executive Chef
Christine Stefani
Christine’s story is one of determination to follow her dreams of sharing her love of people and cuisine. Minty bananas soba noodles chia seeds green tea.
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado lime.
FAVORITE FOOD: CHILEAN SEA BASS
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado lime.
FAVORITE FOOD: CHILEAN SEA BASS
Co-Head Chef
James Fernandez
James’ cooking focuses on dishes sourced from local farmers and pays thoughtful attention to ingredients and subtle flavors.
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper creamy avocado lime.
FAVORITE FOOD: YELLOWTAIL SASHIMI
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper creamy avocado lime.
FAVORITE FOOD: YELLOWTAIL SASHIMI
Service Manager
Gwyn Lee
Gwyn is passionate about food, wine and service and basically everything to do with the restaurant industry. Minty bananas soba noodles chia seeds green tea.
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado lime.
FAVORITE FOOD: ROASTED KING CRAB WITH UNI SERRANO
Seasonal chili pepper green papaya salad apricot Mexican fiesta avocado banana bread almond milk chai latte dill ghost pepper mangos green pepper tabasco pepper ultra creamy avocado lime.
FAVORITE FOOD: ROASTED KING CRAB WITH UNI SERRANO