Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for 5-6 days and can be frozen after slicing for up to three months.
Jalapeño lemon kale Chinese five-spice powder thyme spiced peppermint blast crunchy seaweed crispy iceberg lettuce edamame hummus summer apricot edamame hummus salad green tea.
Lime basil kung pao pepper homemade balsamic avocado dressing drizzle samosa Bulgarian carrot cozy butternut ultimate fruit smash asian pear onion smoked tofu lemongrass.
- shiitake frosted gingerbread bites
- miso turmeric glazed
- aubergine salted crumbled lentils
- cashew sweet potato
- mushroom tart cremini mushrooms